Stores selling nuts & dried fruits
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Mendula produces small-batch granolas, nut butters, and superfruit bars free from gluten, lactose, and added sugar.
Based in Berlin with roots in Ibiza, the brand packages its natural sea salt products in ceramic jars, cork lids, and bright ceramic containers.
Not Guilty produces plant-based chocolate bars, nut butters, and cocoa spreads in Portugal without added sugars or palm oil.
Cultivated across 1,300 hectares in Portugal, Better With Almonds produces Mediterranean almonds using regenerative agricultural practices.
Crafted in Slovakia, LYRA produces premium chocolates using rare Fino de Aroma cocoa beans.
A society of farmers in southern Spain producing organic food through regenerative methods that restore degraded soil and landscape.
Barrili is a family-run enterprise rooted in the pistachio tradition of Bronte, cultivating and transforming certified D.O.P. pistachios since 1980.
Located in Puglia, Fattoria della Mandorla cultivates 30,000 organic trees in the Alta Murgia National Park.
From Avella grove to jar, the Maietta family grows and processes Irpinian hazelnuts on the same farm, with roasting and grinding carried out in its own workshop.
Nocciole Sacco cultivates and processes Nocciola Piemonte IGP hazelnuts in the Langhe hills of Italy.
The maker crafts artisanal soft almond and honey turrons, chocolate confections, and real fruit pulp fruités using natural ingredients.
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