Stores selling meat
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Bertelli Formaggi selects and supplies traditional Italian cheeses, including Parmigiano Reggiano and regional goat and sheep cheeses.
COVAP produces traditional Iberian pork products and cheeses in Pozoblanco, Spain, featuring authentic acorn-fed hams.
Henri Willig is known for its Gouda-style goat’s cheese. The family dairy makes cow’s, goat’s and sheep’s milk cheeses, including herb-flavoured varieties, using traditional cheesemaking and natural maturation.
La Combe de Job crafts duck and goose preserves in Objat, Corrèze, following local culinary traditions established in 1979.
Cárnicas Ortín produces artisanal pork and game charcuterie in Ejulve, Teruel, rooted in a family-run tradition established in 1986.
La Chinata produces extra virgin olive oil, gourmet and cosmetic goods since 1932 in Spain.
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